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[System Implementation Case] Home Delivery Bento Management System

With the introduction of the client calendar master, it is now easy to individually accommodate specific events for each client!

We would like to introduce a case study of our "Delivery Meal Management System." The issues with delivery meals and daily bento for businesses include the time it takes to update daily, which in turn prolongs the invoicing and billing management processes. With our system, you can manage both daily deliveries (delivered every day) and catering (delivered on specified dates for events) within the same system, allowing for comprehensive oversight of sales management and analysis. [Challenges] - We started offering catering bento for individual customers because workplace meals alone are not sufficient, but the workplace bento system does not manage catering bento effectively. - There are many cash transactions for business meals, and we want to quickly see information on outstanding payments. - While we utilize calendar reservations and day-of-the-week reservations, the morning reception work is truly a battlefield. - To prepare for same-day changes, we have too many spare bento, leading to waste. *For more details, please refer to the PDF document or feel free to contact us.

  • Production Management System
  • Sales Management

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[System Implementation Case] Catering Bento Management System <Recipe Development and Inventory Management>

Introducing a suitable system for food service businesses considering a shift to catering and event bento!

We would like to introduce our "Catering Bento Management System <Recipe Development and Inventory Management>." In addition to the standard delivery bento management system, it easily accommodates the diverse menus unique to catering and event bento. By developing recipes for the menu, we achieve efficient work instructions and waste-free ingredient management. 【Features】 ■ Centralized management of daily and catering information ■ Management of recipe development by menu (ingredient requirement aggregation) is possible ■ Ability to aggregate the required quantities of intermediate processed products by developing diverse menus into recipes ■ Can be developed down to the ingredient level, making inventory management clear *For more details, please refer to the PDF document or feel free to contact us.

  • Sales Management
  • Production Management System

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